Soup, Chicken Broth Cubes, Dry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Soup, Chicken Broth Cubes, Dry, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 22% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin E | 0.09 mg | 0.3% | Bottom 30% | Low |
Vitamin K | 0 mcg | |||
Thiamin | 0.19 mg | 12.7% | Mid 40% | Average |
Riboflavin | 0.38 mg | 22.4% | Top 30% | High |
Niacin | 3.9 mg | 19.5% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 32 mcg | 8% | Top 30% | High |
Food Folate | 32 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 32 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | Top 10% | Very High |
Iron | 1.9 mg | 10.4% | Mid 40% | Average |
Magnesium | 56 mg | 14% | Top 30% | High |
Phosphorus | 191 mg | 19.1% | Mid 40% | Average |
Potassium | 374 mg | 10.7% | Top 30% | High |
Sodium | 24000.3 mg | 1000% | Top 10% | Very High |
Zinc | 0.2 mg | 1.3% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0.38 mg | 18.8% | Top 30% | High |
Selenium | 27.9 mcg | 39.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 50 mg | |||
Total Omega 6 Fatty Acids | 1570.1 mg |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.2 g 6%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 24000.3 mg 1000%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 14.6 g 29.2%
Vitamin A 0% Vitamin C 1.7%
Calcium 19% Iron 10.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 2.1 g | Carbs 6.7 g | Fat 1.1 g
Per 100g | Calories 71
Protein 5.1 g | Carbs 6.9 g | Fat 2.6 g
Per 100g | Calories 109
Protein 3.5 g | Carbs 7.6 g | Fat 7.3 g
Per 100g | Calories 61
Protein 2.9 g | Carbs 7 g | Fat 2.3 g
Per 100g | Calories 267
Protein 16.7 g | Carbs 18 g | Fat 13.9 g
Per 100g | Calories 31
Protein 4.4 g | Carbs 0.75 g | Fat 1 g
Per 100g | Calories 16
Protein 2 g | Carbs 0.38 g | Fat 0.57 g
Per 100g | Calories 4
Protein 0.28 g | Carbs 0.3 g | Fat 0.23 g
Per 100g | Calories 267
Protein 16.7 g | Carbs 18 g | Fat 13.9 g
Per 100g | Calories 324
Protein 17.9 g | Carbs 48.6 g | Fat 6.4 g
Per 100g | Calories 293
Protein 7.5 g | Carbs 65.1 g | Fat 0.34 g
Per 100g | Calories 325
Protein 11.7 g | Carbs 59.9 g | Fat 5.1 g